Drinks Milk, Degrades Bosom Cancer Risk
By: I. Albiner Siagian, MSI PENGAJAR BAGIAN GIZI FKM UNIVERSITAS SUMATERA UTARA, Field
Milk benefit had no doubt again. Most all nutrients which there is in up to standard milk. Protein and milk fat measures up to ketecernaan which high. Vitamin content and milk mineral also relative complete.
Milk can be consumed in so many form. Fresh something or something in the form of terolah, milky of powder or beloved heavy cream. Man also consumes milk from food product containing milk, like cheese, ice-cream, and yogurt.
But, there are still different idea about consumption of this milk. There is group expressing that consuming milk every day not good for health, especially vascular disease like vein stricture. Its(the argument is, milk increases blood cholesterol rate becoming heart sickness risk factor. Second, existence of positive relationship between produce of milks average of per capita with death as result of heart sickness in a number of states.
Other group supports the role of milk at degradation of risk various degenerative disease, like heart sickness, hypertension, and cancer. Newest research in Norwegian supports the matter.
Hjartäker with its(the kolega from Institute of Community Medicine, University Tromso, Norwegia, through its(the publication at International Journal of Cancer, proves that mengonsumi three glasses or more milk every day can reduce risk is hit [by] bosom cancer at woman pramenopause.
Pass research of cohort the Norwegian Women and Cancer Study, they check 48844 womens during six years two months. consumption of Milk is measured by sending consumption history form of food to responder. During the range of time, team Hjartäker finds 317 bosom cancer patient cases.
Simply consumed milk since negative interconnected childhood with case of bosom cancer at the time of they age 34-39 years ( pramenopause). Means that consumes milk since childhood can reduce risk is hit [by] bosom cancer.
consumption of Milk during adult also reduces bosom cancer risk after corrected according to factor hormonal, body mass index, physical activity, and consumption of alcohol. Woman that is is not consumes milk to face risk is hit [by] bosom cancer 2 bigger times than womens consuming milk 3 glass or more milk every day.
Other benefit
* Newest research also lays open that consuming milk regularly reduces disease risk related to disparity at vein, like stroke and heart.
Elwood from Universitas Ulster, Irlandia, with its(the kolega, in publication at Journal of Epidemiology Community Health the year 2005 proving that consuming milk can reduce risk stroke and heart sickness.
In the Caerphilly Cohort Study Elwood and kith observes 665 mans Wales age 45-49 years. The responders is asked to notes consumption of its(the food during one week. Result of his(its, average and consumption median value of responder milk is 210 cc and 195 cc per day ( more or less one glasses per day).
Elwood and its(the kolega finding that man is consuming its(the milk above median (> 1 glass per day) has risk twice the small is hit [by] stroke. The same also valids for heart sickness. Risk is hit heart attack is 100:88 between men who is consuming milk below(under one glasses per day and consuming above milk one glasses per day. This obedient fact of ground with the same researcher finding by 2403 elderly mans in Wales with consumption history method of food.
Finding Elwood and kith also strenghtened by research in Puerto Riko hooking;correlating consumption of milk with hypertension risk, one of risk factor for stroke and heart attack. At this research, Garcia and friends proves that man which is not consumes milk to have hypertension risk 2 higher times than they consuming milk.
Either Hjartäker and kith and also Elwood and its(the kolega is not able yet to ascertain how milk to have protector effect to neoplastic disease, stroke, and heart. In consequence, required further study to know component does in milk having the functional effect.
Might be, quality of gizi which is good and composition of nutrient that is snugly in milk is factor penurun the risk. Or, that because of the increasing of body endurance referring to the consuming milk.
Darling, now consumption of milk average of Indonesia public still be very low, 5,5 litres per kapita/tahun or equivalent with interest less 50 drips one day. This number a long way off below(under consumption average of at India public, Philippine, and Thailand which is each 75, 25, and 22 litres per kapita/tahun.*
By: I. Albiner Siagian, MSI PENGAJAR BAGIAN GIZI FKM UNIVERSITAS SUMATERA UTARA, Field
Milk benefit had no doubt again. Most all nutrients which there is in up to standard milk. Protein and milk fat measures up to ketecernaan which high. Vitamin content and milk mineral also relative complete.
Milk can be consumed in so many form. Fresh something or something in the form of terolah, milky of powder or beloved heavy cream. Man also consumes milk from food product containing milk, like cheese, ice-cream, and yogurt.
But, there are still different idea about consumption of this milk. There is group expressing that consuming milk every day not good for health, especially vascular disease like vein stricture. Its(the argument is, milk increases blood cholesterol rate becoming heart sickness risk factor. Second, existence of positive relationship between produce of milks average of per capita with death as result of heart sickness in a number of states.
Other group supports the role of milk at degradation of risk various degenerative disease, like heart sickness, hypertension, and cancer. Newest research in Norwegian supports the matter.
Hjartäker with its(the kolega from Institute of Community Medicine, University Tromso, Norwegia, through its(the publication at International Journal of Cancer, proves that mengonsumi three glasses or more milk every day can reduce risk is hit [by] bosom cancer at woman pramenopause.
Pass research of cohort the Norwegian Women and Cancer Study, they check 48844 womens during six years two months. consumption of Milk is measured by sending consumption history form of food to responder. During the range of time, team Hjartäker finds 317 bosom cancer patient cases.
Simply consumed milk since negative interconnected childhood with case of bosom cancer at the time of they age 34-39 years ( pramenopause). Means that consumes milk since childhood can reduce risk is hit [by] bosom cancer.
consumption of Milk during adult also reduces bosom cancer risk after corrected according to factor hormonal, body mass index, physical activity, and consumption of alcohol. Woman that is is not consumes milk to face risk is hit [by] bosom cancer 2 bigger times than womens consuming milk 3 glass or more milk every day.
Other benefit
* Newest research also lays open that consuming milk regularly reduces disease risk related to disparity at vein, like stroke and heart.
Elwood from Universitas Ulster, Irlandia, with its(the kolega, in publication at Journal of Epidemiology Community Health the year 2005 proving that consuming milk can reduce risk stroke and heart sickness.
In the Caerphilly Cohort Study Elwood and kith observes 665 mans Wales age 45-49 years. The responders is asked to notes consumption of its(the food during one week. Result of his(its, average and consumption median value of responder milk is 210 cc and 195 cc per day ( more or less one glasses per day).
Elwood and its(the kolega finding that man is consuming its(the milk above median (> 1 glass per day) has risk twice the small is hit [by] stroke. The same also valids for heart sickness. Risk is hit heart attack is 100:88 between men who is consuming milk below(under one glasses per day and consuming above milk one glasses per day. This obedient fact of ground with the same researcher finding by 2403 elderly mans in Wales with consumption history method of food.
Finding Elwood and kith also strenghtened by research in Puerto Riko hooking;correlating consumption of milk with hypertension risk, one of risk factor for stroke and heart attack. At this research, Garcia and friends proves that man which is not consumes milk to have hypertension risk 2 higher times than they consuming milk.
Either Hjartäker and kith and also Elwood and its(the kolega is not able yet to ascertain how milk to have protector effect to neoplastic disease, stroke, and heart. In consequence, required further study to know component does in milk having the functional effect.
Might be, quality of gizi which is good and composition of nutrient that is snugly in milk is factor penurun the risk. Or, that because of the increasing of body endurance referring to the consuming milk.
Darling, now consumption of milk average of Indonesia public still be very low, 5,5 litres per kapita/tahun or equivalent with interest less 50 drips one day. This number a long way off below(under consumption average of at India public, Philippine, and Thailand which is each 75, 25, and 22 litres per kapita/tahun.*
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